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Shun Classic 3.5" Paring Knife
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This Classic 3.5" Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, like garlic cloves or ginger, against a cutting board.Â
- For peeling, coring, trimming, and more, it's essential
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
$37.86
Original: $126.19
-70%Shun Classic 3.5" Paring Knife—
$126.19
$37.86
Description
Â
This Classic 3.5" Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, like garlic cloves or ginger, against a cutting board.Â
- For peeling, coring, trimming, and more, it's essential
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
