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Upcoming Cooking Class Schedule | Cookery
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IN PERSON CLASS: Spring Bistro, Sat. Mar. 28 (Cookery Roncesvalles)
$123.31
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IN PERSON CLASS: French Bistro, Fri. May 29, (Cookery Leslieville)
$123.31
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IN PERSON CLASS: Hand Shaped Pasta - Farfalle and Cavatelli, Sat. May 9 (Cookery Roncesvalles)
$123.31
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IN PERSON CLASS: Hand Shaped Pasta - Farfalle and Cavatelli, Fri. May 15 (Cookery Yonge)
$123.31
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IN PERSON CLASS: Knife Skills 101, Wed. May 20 (Cookery Leslieville)
$101.42
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IN PERSON CLASS: One Bird, Global Flavours, Fri. May 1 (Cookery Roncesvalles)
$123.31
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IN PERSON CLASS: Knife Skills 101, Wed. May 6 (Cookery Yonge)
$101.42
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IN PERSON CLASS: Knife Skills 101, Wed. May 13 (Cookery Roncesvalles)
$101.42
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-70%
IN PERSON CLASS: Hand Shaped Pasta - Farfalle and Cavatelli, Sat. May 16 (Cookery Leslieville)
$123.31
$36.99
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-70%
IN PERSON CLASS: Riesling Masterclass - Beyond the Myths, Tues. Apr. 21 (Cookery Yonge)
$123.31
$36.99
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-70%
IN PERSON CLASS: Bold Wines from Down Under, Tues. Apr. 7 (Cookery Leslieville)
$123.31
$36.99
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-70%
IN PERSON CLASS: Portuguese Favourites, Sat. June 6 (Cookery Yonge)
$123.31
$36.99
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